Take 1L of boiling water, add 3 cups of sugar and ½ a teaspoon of citric acid, stir until all is dissolved. when cold add 1 dessertspoonful of ginger and ½ a dessertspoonful of cayenne pepper and colour with a bit of burnt sugar. Use one tablespoonful to a glass of water (or beer for the adults).
With compliments
Tasmanian Home Brewing Supplies 179 Elizabeth Street Hobart 62 346230