LEMON SYRUP

Epsom salts 2 rounded teaspoonfuls

Tartaric Acid 2 rounded teaspoonfuls

Citric Acid 1 rounded teaspoonful

Sugar 450g

The fully grated rind and juice of two lemons

METHOD: Put all ingredients in a large bowl and add 4 pints of boiling water and stir to dissolve sugar. Add a further 4 pints of cold water and stand for 24 hours. Strain and bottle.

If you like it slightly more bitter, soak lemon skins also.

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With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230