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DOG BISCUITS 4 CUPS OF SPENT GRAIN 4 CUPS OF FLOUR 1 JAR OF PEANUT BUTTER 1 EGG Mix well in a big bowl. Flatten into a baking tray and score into bite size pieces for easy breaking when dry. Bake at 200°C for 1 hour and then at 100°C for 8 - 24 hours until dry.
Contact InformationPhone & Fax (0362) 346230 Postal address 179 ELIZABETH STREET, HOBART TAS 7000
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