ORANGE WINE:-(THIS RECIPE CAN USE ANY STORE BOUGHT FRUIT JUICE OF YOUR CHOICE)  

METHOD:- Take 4L of orange juice (making sure it has no added preservatives, add 1kg sugar plus a teaspoon of pectic enzyme and yeast nutrient.  Make up to 5L with water and put into a fermenting bottle with an all purpose wine yeast.  Ferment to 990 on the hydrometer, allow to clear and rack in the usual way.  Stabilise with campden tablets and potassium sorbate, sweeten to taste and leave to mature for a couple of weeks (obviously this is designed as a quick drinking, beginners social wine so don't expect any gold medal awards, but with a little more time to mature it does scrub up fairly well).

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With compliments

Tasmanian Home Brewing Supplies  222 Liverpool Street Hobart 62 346230