Sugar/Dextrose Syrup 

Most recipes call for a sugar/glucose syrup to be added to sweeten and or add thickness. To make this syrup dissolve 230g of white sugar/dextrose in 100g of hot water vary this recipe to your requirements and keep the remainder refrigerated. If you are after sweetness as well as thickness use sugar, but if you are after thickness without to much extra sweetness use dextrose powder.   

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Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230