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This is another thirst quencher but with a more noticeable hop aroma, similar to Bavarian styles of wheat beer.

1 Can of Beermakers Bavarian Wheat

1 Half'n'Wheat

10g Saaz Hops

1 Pkt of Safwheat yeast

Follow the T.H.B.S. brewing instructions, using the Safwheat yeast instead of the kit yeast.  Approximately 2 days before bottling put the Saaz hops into a hop boiling bag.   Put it into a coffee mug and cover with boiling water for about 10 minutes.  Strain the liquid into another mug, gently squeezing the bag.  The liquid can then be added to the fermenter, left for 2 days and bottled in the normal fashion. The reason for doing things this way is if you put the hops in at the start you will lose a lot more of the aroma than if you put them in as late as possible.  Leave to mature for at least 2-3 months (longer for a better result).

Approx. F.G. 1010 & 5% Alcohol.

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With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230