Saaz Pilsner
A clean, crisp pilsner that has a good hop aroma in the true Czech style. The kit is designed to be a little more aromatic than usual but with the addition of extra Saaz hops it is really improved. If you leave out the hops you'll still get a decent pils.
1 can of Morgans Golden Saaz Pilsner
1Kg of Dextrose
10g of Saaz hop pellets
Kit Yeast
Make as per T.H.B.S. instructions. Approximately 2 days before bottling put the Saaz hops into a hop boiling bag and put it into a coffee mug. Cover with boiling water for about 10 minutes then strain the liquid into another mug, gently squeezing the bag. The liquid can then be added to the fermenter, left for 2 days and bottled in the normal fashion. The reason for doing things this way is if you put the hops in at the start you will lose a lot more of the aroma than if you put them in as late as possible. Leave to mature for at least 2-3 months (longer for a better result).
Approx. F.G. 1005 & 5% Alcohol.
With compliments
Tasmanian Home Brewing Supplies 179 Elizabeth Street Hobart 62 346230