SIMPLY CHOCOLATE

When you read the contents of this recipe you will think "What tha??" but I will assure you now that it is a truly awesome brew that begs to be made again.  Even at an early age it has a good creamy head and a full body that is amazing. Definitely a good one for a mid winter's tipple (or anytime of year for that matter!). 

1 can of Coopers Stout

1 Kg of Dark Dried Malt

200g of Dried Malt Additive

250ml Chocolate Topping (yes that's right)

Kit Yeast

To make life easier with the dried malt additive, put it in a jug and pour boiling  water over it.  Stir to dissolve it.  If you use water that isn't boiling it will clump into a big ball that will be next to impossible to dissolve.  Next add the ingredients to the fermenter and follow the T.H.B.S. instructions.  Unlike most stouts this one is ready to drink at about 3 weeks without any ill effects.

Approx. F.G. 1020 & 6% Alcohol.

BACK

With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230