DOG BISCUITS 

4 cups of spent grain

4 cups of flour

1 jar of peanut butter

1 egg

Mix well in a big bowl. Flatten into a baking tray and score into bite size pieces for easy breaking when dry. Bake at 200°C for 1 hour and then at 100°C for 8 - 24 hours until dry.

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With compliments

Tasmanian Home Brewing Supplies  222 Liverpool Street Hobart 62 346230