Making Liqueurs: When you have made your base alcohol you can make your liqueurs using this table.

To make this flavour…	Add mls Base alcohol…	to mls Sugar…	and mls Dried malt additive.
Amaretto	990	250	200
Apple Schnapps	960	300	200
Apricot Brandy	990	250	160
Black Sambuca	990	250	400
Blackberry Schnapps	990	250	200
Blue Curacao	1015	200	200
Butterscotch Schnapps	990	250	200
Cafelua	960	300	300
Candy Shots	960	300	200
Cappuccino	960	300	300
Cherry Brandy	990	250	160
Chocolate Mint	990	250	240
Coffee Maria	960	300	300
Crème de Menthe	1015	200	200
Crème de Cacao	990	250	240
Dictine	990	250	240
Hazelnut	990	250	200
Hot Cinnamon Schnapps	990	250	200
Italiano	960	300	300
Mango	990	250	200
Melon	990	250	200
Orange Brandy	990	250	160
Parfait Amour	990	250	200
Peach Schnapps	990	250	200
Pear Schnapps	990	250	200
Pineapple Schnapps	990	250	200
Red Sambuca	990	250	400
Skybuie	990	250	360
Southern Smooth	990	250	140
Triple Sec	1015	250	160
White Sambuca	990	250	400

Making Spirits: When you have made your base alcohol you can make your spirits by using 2200 ml and your chosen flavour.