MILK STOUT 

This recipe is a variation on the recipe that won the Beer of Show at the Royal Hobart Show in 1992.

1 can Coopers Stout

1Kg Dark Dried Malt

250g Lactose

500g Soft Dark Brown Sugar

250g Roasted Barley

250g Flaked Barley

Kit Yeast

In a large pot simmer the  cracked Roasted Barley in 4L of water for half an hour. Add the Flaked Barley and simmer for a further half an hour. Strain the liquid into the fermenter, dissolve the other ingredients and add cold water to make up the final volume. Ferment as per the T.H.B.S instructions. Allow to mature for as long as possible as the older it gets the better it gets.

Approx. F.G. 1025 & 7% Alcohol.

BACK

With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230