NEWCASTLE AMBER ALE

An often overlooked sister to the more famous 'Geordie Champagne' Newcastle Brown Ale. Slightly lower in alcohol but full of flavour a good one for the amber ale lover.

1.5kg Amber Malt Extract

500g  Light Dried Malt

250g Crystal Malted Grain (120ebc)

500g Soft Brown Sugar

30g Fuggles Hops

45g Willamette Hops

Ale Yeast

METHOD: 

1. Boil the ingredients in 5L of water for 45 mins. Carefully strain into a fermenter. Rinse the grain off with about 2L of hot water. 3/4 fill the fermenter with cold water and follow the  regular T.H.B.S instructions for the rest of the way.

2. Leave to mature for at least 3months to obtain the best results or even longer if possible.

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With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230