FRUIT STOUT VARIATIONS

To vary your stout you can think about using fresh, frozen or tinned Raspberries, Cherries or any similar fruit. The following recipe will give you an idea of how we have done it in the past. This particular recipe was very good. We used a fairly mild stout as a base and this allowed the cherry flavour to come through nicely, without being to over powering. 

1 Can of your favourite Stout Mix

1Kg Dark Dried Malt

2 Tins Black Cherries

250g Dried Malt Additive 

Put all of the ingredients in the fermenter and then make as per the T.H.B.S. instructions.

Approx. F.G. 1020 & 6% Alcohol.

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With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230