STRAWBERRY BLONDE

This recipe was another one of those "Let's try something totally different" ones and thankfully it worked a treat.  This wheat is darker than normal due to the use of the dark malt and there is just a hint of strawberry, put in by using strawberry topping (yes, another What tha??). We made this up as a 45L batch so adjust the recipe accordingly.

1 Can Coopers Wheat Beer

1 Can Goldrush Wheat Beer

1Kg Dark Dried Malt

1Kg Dextrose

2 x 375ml Bottles Strawberry Topping

2 x Coopers Yeast

To make this, simply bung it all in your fermenter and follow the normal T.H.B.S. instructions.

Approx. F.G. 1018 & 5.5% Alcohol.

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With compliments

Tasmanian Home Brewing Supplies  179 Elizabeth Street Hobart 62 346230