KILKENNY
When we think of Irish beer stout comes to mind, but the first references to Irish stouts is in the late 17th century to the early 18th century and Irish Beer is a lot older than that. Today Red Ale is rare and only a few examples of this style exist today.
1 Can Morgans Royal Oak Amber Ale
1.5 Kg Amber Malt Extract
250g Dried Malt Additive
150g Soft Dark Brown Sugar
40g Goldings Hop Pellets
Kit Yeast
Bring 2L of water to the boil and add 1 cup of the malt and 15g of the hop pellets. Allow to simmer gently for about 20 mins. After 20 mins add the dried malt additive to a jug and use the hot hop liquid to dissolve it. Add this mixture to the fermenter along with the other ingredients except the remaining hops. Allow to ferment as per the standard T.H.B.S. instructions. After fermentation has ended rack to another fermenter and add the remaining hops. Allow to stand for a further 10 days. Bottle and allow to mature for at least 3 months or longer for a better result.
Approx. F.G. 1020 & 6% Alcohol.
With compliments
Tasmanian Home Brewing Supplies 179 Elizabeth Street Hobart 62 346230